Vail Resorts Hut Bistro Workers (Wizard Grill) - Whistler Blackcomb - Part Time - Summer Seasonal in Canada

Reach Your Peak at Vail Resorts! You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join us, and re-imagine a mountain resort experience with us.

Whistler Blackcomb is currently looking for a number of Hut Bistro Workers to join the team at Wizard Grill, located at the base of the Blackcomb in the Upper Village.

What you'll be doing:

  • Production and service of menu items, including specialty coffees.

  • Bussing tables and garbage removal throughout the day.

  • Performing cashier duties.

  • Prepping food and assisting in front-line service when we’re busy.

  • Assisting in the delivery and storage of food as directed by your Supervisor.

  • Ensuring the cleanliness of the guest and food preparation areas including washrooms.

  • Maintaining a high standard of service at all times.

  • Performs other related duties as required

Additional Notes:

  • Demonstrate our core values: Safety First, Striving to be the best, and showing that we care

  • Always show up on time, in uniform, and adhere to the grooming policy!

  • Strives to exceed expectations in all facets of work.

What we need from you:

  • Some kitchen or food handling experience an asset

  • Previous restaurant experience is an asset.

  • Cash-handling experience.

  • Previous guest or customer service required.

  • Food Safe 1 (Course offered)

  • Must have B.C. Serving it Right http://www.servingitright.com/index.html

  • Proof of clear criminal record check.

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest.